Breakfast is normally served in the dining room between 8:00am and 9.00am. Early starters are willing catered for with prior notice.

Wherever possible we use as many locally produced products as we can source. We continue to monitor issues involving fairtrade, environment, sustainable and quality farming practices when making decisions on suppliers and produce purchases.

Local beers are supplied by the Brampton based Geltsdale Brewery, who produce a range of bitters and ales with a traditional twist and award winning quality.

Free range eggs and local milk are supplied fresh on a morning by a small local business in the Gilsland area.

Likewise local sausage and bacon and other meats products are supplied by carefully selected suppliers using as much regional farming produce as manageable.

We aim to support the established local businesses that can supply us with the quality and sustainable produce we require to ensure your stay is of a high quality and is supporting the local business community.

Take a look at a sample breakfast menu?

Take a look at a sample dinner menu?

Please note: Dinners only available with groups of 6 people or more.

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